New Restaurant

New trattoria called BUONO opened in my neighborhood last week.
I ordered my favorite crab sauce pasta and it was awesome!


先週、近所にBUONOというイタリアンが開店。
ワタリガニのパスタを頼んだら、おいしかったぁ！

次はランチに行ってみようっと

gallery and cafe "55 CAFE"

I went CAFE for an article on website.It also has gallery space..so cool.


http://fiveandfivecafe.com/

Tendon

I went japanese restaurant for interview. I ate Tendon.
it was soooooo good!

Natto icecream

I met my old friend @ Okonomiyaki place. and I ate Natto icecream for the 1st time.it was good. I could smell Natto but taste good.

Natto is............

is a traditional Japanese food made from fermented soybeans, popular especially for breakfast. As a rich source of protein, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. For some, nattō can be an acquired taste due to its powerful smell, strong flavor, and sticky consistency. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.